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Chef-prepared
£3.70
Smoked haddock, rice, soft egg, parsley · Serves 1 · 400g
Order by Monday 2 November, 12pm for delivery on Tuesday 3 November, 9am–5pm.
Delivered to your door for £2.99, or collected free from The Port Kitchen in Arbroath or The Tailend in St Andrews.
| Smoked haddock, 120g | £1.40 |
|---|---|
| Basmati rice | £0.15 |
| Free-range egg | £0.30 |
| Onion, spices and butter | £0.25 |
| Parsley and lemon | £0.15 |
| Tray and sleeve | £0.35 |
| Kitchen time | £1.10 |
| Dyne price | £3.70 |
Waiting for Darren to confirm.
Kedgeree
£3.70