Mussels, white wine and garlic · Dyne

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Mussels in a creamy white wine broth with sourdough

Chef-prepared

Mussels, white wine and garlic

£6.60

Mussels, shallot, garlic, cream, sourdough · Serves 1 · 700g in shell

Order by Monday 2 November, 12pm for delivery on Tuesday 3 November, 9am–5pm.

Delivered to your door for £2.99, or collected free from The Port Kitchen in Arbroath or The Tailend in St Andrews.

What it costs us

Mussels, 700g	£3.90
White wine and shallot	£0.45
Garlic and parsley	£0.15
Cream and butter	£0.40
Sourdough	£0.45
Tray and sleeve	£0.35
Kitchen time	£0.90
Dyne price	£6.60

Per portion

Protein: 34g
Carbs: 28g
Fat: 22g
Kcal: 480

Allergens

Waiting for Darren to confirm.

Mussels, white wine and garlic

£6.60