Sea bass and greens · Dyne

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Seared sea bass with greens and lemon

Chef-prepared

Sea bass and greens

£6.20

Sea bass, tenderstem, spinach, lemon · Serves 1 · 380g

Order by Monday 2 November, 12pm for delivery on Tuesday 3 November, 9am–5pm.

Delivered to your door for £2.99, or collected free from The Port Kitchen in Arbroath or The Tailend in St Andrews.

What it costs us

Sea bass, 2 fillets	£3.80
Tenderstem broccoli	£0.45
Spinach	£0.30
Lemon and butter	£0.20
Tray and sleeve	£0.35
Kitchen time	£1.10
Dyne price	£6.20

Per portion

Protein: 38g
Carbs: 9g
Fat: 22g
Kcal: 390

Allergens

Waiting for Darren to confirm.

Sea bass and greens

£6.20